High Key

1964

5 Points Cannabis

Apothecary Botanicals

Astrolab

BC Smalls

Big Bag O' Buds

BIGGIES

Blunt Botanicals

BOXHOT

BOXHOT Diamond Doobies

Bubble Kush

Buzz Cannabis

Cannador

Chillbilly

CHOWIE WOWIE

COASTAL REIGN CUSTOM PRODUCTS

Collective Project

Cruise Control by BOXHOT

Dabble Cannabis Co.

DayDay

Debunk

Deep Space Propulsion

Drift

DYMOND

Earthwolf Farms

Edison

Endgame

feelgood.

frank cbd

(GAS)

General Admission

Glacial Gold

Glenns

Good Buds

GREENLANE WHOLESALE

Green Monke

Green Mountain Health Alliance

Happy Hour

Happy & Stoned

HBI Canada

Herbal Dispatch Premium

High Quadz

Humble and Fume

Hybrid Brand Management

HYTN

Jeeter

JELLEE

Jonny Chronic

Koots Canna

LowKey by MTL Cannabis

Maq Distributors

Mollo Seltzers

Monjour Bare

Naturally Nutra

NicAlt by Juicy Hoots

NightNight

No Future

November Rain

Organnicraft x Wildcard Extracts

Pearls by gron

Pineapple Buds

Pistol and Paris

Proofly

Pura Vida

Pure Sunfarms

Rebound by Stewart Farms

San Rafael '71

Second Nature

Sheeesh!

Shred

SHRED'EMS

SHRED X

Simply Bare

Sizzle

Slurmmm

Smoke Arsenal

SMYLE

Smyle Brands

Solid Gold

SOURZ by Spinach

SPINACH

Station House

Stewart Farms

STRINGS

Sweetgrass Organic Cannabis

Sweet Justice

TeaPot

The Original Fraser Valley Weed Co.

TIDAL

Tribal

Versus

VoxPopz

WEED ME

Weed Me Grind

Westcoast gifts

Wildcard Extracts

Woody Nelson

Gelato #33 is a rare hybrid cultivar made by crossing Ice Cream Cake x Gelato. It packs a sweet, creamy note with the fruity, smooth undertones of Gelato, creating a truly luxurious taste that is lightly pungent when released. Using only BC whole-bud and a proprietary hydrocarbon extraction process, this diamonds and terpene sauce features beautifully faceted stones loaded with a terp sauce bringing out the high-terpene, full-spectrum, golden, sappy rich, aromatic profile.

GELATO #33 DIAMONDS & TERP SAUCE - 1.2

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