Strike a chord with Happy Hour Banjo 3.5g LTO, a bold, flavour forward sativa cultivated by the family run Seastone Farms on their historic apple orchard near Baynes Sound, British Columbia. A cross of Boost and Tangelo, Banjo delivers a vibrant profile of juicy citrus, layered with earthy spice and a distinctive cheesy finish, driven by dominant terpenes myrcene, limonene, and pinene. Dense, sap-green buds accented by sienna pistils and a generous coating of trichomes provide a rich sensory experience from aroma through to burn. Grown in a sustainable coconut coir medium, then hang-dried, hand-trimmed, and cold-cured, this small-batch cultivar is carefully produced to preserve its full expression of potency, purity, and flavour. Clean-burning and crafted with precision, this limited-time Happy Hour release is packaged in a 7g freshness-sealed mylar pouch with a Boveda humidity pack to maintain optimal condition from farm to flame. Designed for consumers who value legacy craft, and regional character. Available for a limited-time-only.