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MCC is a balanced FVOPA certified organic hybrid consisting of equal parts sativa and indica, with potent potential. Bred by Exotic Genetix, a cross of Mystery Cookies and Green Ribbon BX, the dense resin-laden buds are packed with a unique and herbaceous aroma that exude a certain skunkiness when broken open, and contains minty, herbal, sweet and sour notes with a hint of chocolate. MCC is grown with love indoors in living soil. It has a terpene profile of beta-myrcene, caryophyllene, and limonene.

MINT CHOCOLATE - 3.5

Named after the largest planet in the solar system, Jupiter OG is a celestial find. Petrol dominates the flavour profile, with terpenes in limonene, myrcene, and caryophyllene. The nugs are dense and brightly smattered with red hairs.  Small batch, family produced on Denman Island, Jupiter OG leaves nothing to be desired.

HAPPY HOUR JUPITER OG INDICA - 1

Available for a limited time only, the Tiramisu genetic was bred by Kootenay Cultivar and grown at their facility in Salmo BC with organic living soil. This indica-dominant cultivar has notes of almonds and gas. The plant's colourful, frosty buds are hand-trimmed, cold cured for a minimum of three weeks, and never irradiated. Terpenes include caryophyllene, limonene, and myrcene.

TIRAMISU LTO - 7

The Woody Nelson edition of the 33 Splitter genetic was bred by Uprising Seed Company and grown at an indoor vertical farm using organic living soil. This indica-dominant cultivar is rich in terpenes, including Limonene, Caryophyllene, and Myrcene with notes of cream and gas. The plant's dense, frosty buds are hand-trimmed, cured for a minimum of three weeks, and never irradiated.

33 SPLITTER CRAFT FLOWER - 3.5

MANGO - 3.5

Blue Zushi, a cross of Zkittlez and Kush Mintz, delivers a complex, gassy aroma complemented by a smooth, sweet tropical flavour. Its dense, chunky buds showcase vibrant green and blue hues, coated in shimmering trichomes. Terpenes include beta-caryophyllene, limonene, and beta-myrcene.

BLUE ZUSHI - 7

BLACK MAMBA - 7G

BANANA KUSH - 7G

EL MUERTE - 7

ORGANIC DANCEHALL SMALLS

ANIMAL COOKIES - 7G

GREEN CONGO 3.5G

GELATO - 3.5

The Jolly Boys have arrived and are stoked to launch their Double Baked Cake!  A tantalizing indica-dominant cultivar that delivers the ultimate Dessert experience, Double Baked Cake is the perfect blend of indulgent Cake and Cookie flavour profiles. This exquisite cultivar offers a rich symphony of sweet, creamy vanilla cake layered with buttery cookie dough undertones, all tied together with a whisper of spice. Terpenes include caryophyllene, limonene, and myrcene.

DOUBLE BAKED CAKE - 7

When two powerhouse genetics collide, expect great things. From friends at Gastown Genetics, BC Organic Sunset Runtz brings bold aromas of gas with a complex backing of spicy and sweet notes. This heavy-hitting, indica-dominant cultivar marries Sunset Sherbet with Runtz, to create this tantalizing cultivar that will impress. Always grown in their organic living soil, to bring out the best expression of the genetics. Hang-dried, hand-trimmed, and cold cured, her beautiful buds are packed in a glass jar for optimal freshness.

BC ORGANIC SUNSET RUNTZ

RAINBOW INFERNO - 7

Pineapple Soda, a hybrid fusion bred by Umami Seed Co. by crossing Agua Frescas x Seattle Soda. The dense buds glisten with trichomes and bright lime-green hues, originating for those desiring a rare cultivar. The unmistakable smell of pineapple fizzles with sweet, yet tangy floral notes and strong influences of ginger and cinnamon. The effervescence of this flower is complex with rich terpenes limonene, caryophyllene, and terpinolene. Grown hydroponically by Pineapple Buds on the Osoyoos Indian Band by two female Master Growers. Post harvest flower is hang-dried, hand-trimmed, and cured for 14-days.

PINEAPPLE SODA - 7

CHERRY CHEWBANGER - 7

WHITE RUNTZ 7G

SWAMP WATER FUMEZ 7G